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IONTOSORB - Bead Cellulose Derivatives
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Bead Cellulose - General InformationPerloza MT - Gel Filtration Media for Biomolecule Separation Macroporous bead cellulose is a hydrophilic matrix, which is distributed under the trade mark PERLOZA®. Bead cellulose is produced in several porosity types, marked MT 50, MT 100, MT 200 and MT 500, and various particle size. Perloza MT is a highly porous regenerated cellulose with heterogenous matrix (partially microcrystalline) and with polymer structure stabilized by hydrogen bonds only - there are no covalent cross-linkings. Detailed features of macroporous bead cellulose are described in the following references (Peska J., Stamberg J., Hradil J.: Angew. Makromol. Chem., 53 (1976) 73; Baldrian J., Peska J., Stamberg J., Ludwig J., Paul D.: "Chromatography of Synthetic and Biological Polymers", Ed. R. Epton, band 1, p. 109, E. Horwood Ltd., Chichester 1978). One of working sites, which use to deal with a research of bead cellulose applications, was: Department of Glycobiotechnology, Institute of Chemistry, Slovak Academy of Science, Bratislava, Slovakia. Features
Mechanical StabilityFlow characteristics of Perloza types with various particle sizes
(1) For distilled water at 20 oC. Optimum*) pressure in column during packing with PERLOZA MT
*) pressure at which maximum of efficiently is reached
Maximum*) flow and pressure throughput for PERLOZA MT
*) maximum of flow rate or pressure at which column is stabill not
blocked
By their pressure stability Perloza® belongs to the category of swollen semi-rigid gels for low-pressure chromatography. The gels are characterized by excellent mechanical properties.
Flow characteristics of Perloza MT types Gel bed 1 x 60 cm, particle size 50 - 100 µm for all types
Column: 10 x 660 mm, Eluent: destilled water, Packing Flow Rate: 760 cm/hr
Column: 10 x 660 mm, Eluent: destilled water, Packing Pressure: 2.5 bar
Column: 10 x 660 mm, Eluent: destilled water, Packing Pressure: 1.75 bar
Column: 10 x 660 mm, Eluent: destilled water, Packing Pressure: 1.25 bar
Column: 10 x 660 mm, Eluent: buffer phosphate 0.2 M pH = 7, Packing Pressure: 1 bar Agarose = agarose gel, Japan = Japan Cellulose 2000
Column: 10 x 660 mm, Eluent: destilled water Japan = Japan Cellulose 90, 300, 1000, Dextran = dextran gel 100
Information on the porosity of Perloza materials in water-swollen state as obtained by inverse steric exclusion chromatography (ISEC)
*Does
not include the interstitial spaces The resutls in this table were measured by: Karel Jerabek, Ph.D. Institute of Chemical Process Fundamentals Rozvojova 135 165 02 Prague 6 Czech Republic
Size Exclusion Limits for Properties (Porosity) of Individual MT typesPerloza MT types are highly porous gels well accessible for large macromolecules, as it is shown in this Figure.
Selectivity curves of Perloza MT types Kav vs. Molecular Weight of globular proteins in semilogarithmic scale
Elution behavior of globular protein on Perloza MT, dependence of distribution coefficient Kav on Molecular Weight
eluent: buffer 0.2 M phosphate pH 7.0 *) buffer 0.013 M phosphate pH 7.0 It is necessary to mention that the pore volume accessible to a given molecule is determined by its size (weight) and the pore size distribution of packing and can be defined by the following formula:
where Kav is the distribution coefficient (the factor of pore volume available for a given molecule), Ve is elution (retention) volume, Vo is void (interstitial) volume and Vt is total column volume. Selectivity parameters of PERLOZA MT
Other Technical DataTemperature Resistance (2) oC : 120 Stability within pH Range : 1 - 14 NaOH or HCl (c = 1 mol / l) Stability in Salt Solutions : with ionic strength up to 10 mol/l Swelling / Shrinkage (vol %) : Chemical Resistance : aqueous
solutions, buffer, organics, detergents (2) In wet state, pH 7.0 for 1 hour.
Handling with Bead Cellulose and Sorbents IontosorbBead Cellulose and its derivatives must not be dried, because drying results in loss of porosity. Therefore they are supplied fully swollen in water, sucked off. They can be stabilized by sodium azide (0.02 %) or ethanol (20 %) according to customer´s demand.
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